4 Choices for this season 2020-2021
 
A) Chestnut Trees - Linden (Flamour) 
KoroMelia™ Honey is 100% Biological, natural, unpasteurized and free of any chemicals or pesticides/herbicides. 
 
The flowers & leaves of the Chestnut tree are known for their healing and pharmaceutical properties and that they contain Vitamin E.
 
It is an aromatic herb that acts as a diuretic & expectorant, calms the nerves and lowers high blood pressure, increases sweating, releases spasms and improves digestion. It helps internally & acts positively towards multiple problems, such as:
 
- hypertension         - arteriosclerosis
- heart               - digestive abnormalities
- respiratory depression  - flu
- migraine             - nerve hypertension
- headaches
 
B) Acorn Trees - Linden- Forest trees
KoroMelia™ Honey is 100% Biological, natural, unpasteurized and free of any chemicals or pesticides/herbicides. Thicker than most honey, Acornsare a great source of fiber, which nourishes your beneficial gut bacteria. 
 
Additionally, acorns have long been used as an herbal remedy to treat stomach pain, bloating and nausea. Linden is a tree. The dried flowers, leaves and wood are used for medicine. It helps for colds, stuffy nose, sore throat, breathing problems (bronchitis), headaches, fever and to make it easier to bring up phlegm by coughing.
 
C) Pine Trees & Herbs
KoroMelia™ Honey is 100% Biological, natural, unpasteurized and free of any chemicals or pesticides/herbicides. 
 
This unique honey is believed to have anti-cancer, anti-inflammatory and antibacterial properties. The bees collect propolis from pine trees, not pollen, and use it in their hive to help keep themselves healthy and safe.
 
It helps in the cure of some bacterial, dermatological, degenerative, inflammatory and autoimmune diseases. When used externally it is beneficial forwounds and anti-rheumatic diseases.
 
D) Thyme Honey 
KoroMelia™ Honey is 100% Biological, natural, unpasteurized and free of any chemicals or pesticides/herbicides. 
There are many types of thyme plants, all belonging to the Thymus family, which is a variety of mint. The most common type used commercially is Thymus Vulgaris, and it is from this particular genus that most Thyme Honey is created. The plant itself is a perennial (a plant that lives for more than two years), and it thrives in hot areas of the world in well-drained soil.
This evergreen herb is one that has been used throughout recorded history, the earliest mentions of it dating back to the ancient Greeks, who believed that burning it as incense is something that provided courage. The Romans were also keen on the aromas thyme produced, which is what led them to ‘purify’ their homes with the herb, as well using it to flavour liqueurs and cheeses. 
Thyme is an extremely versatile and helpful plant and when its used in oil or honey form and what it offers is experienced, it’s not hard to see why it’s so popular.
 
Thyme Honey has yet another use as a weapon against season allergies, thanks to the fact that it contains a variety of anti-allergenic compounds such as Quercetin. Quercetin is known to stabilise cell membranes of basophils and mast cells - those that release the histamines that cause a reaction - which helps to reduce the frequency and severity of allergic reactions.