Oil in Greece is what we call liquid gold.
The Peloponnese has garnered worldwide fame as a highly productive olive oil region thanks to its extremely favourable climatic and territorial conditions.
The most abundant olive variety in the region is the Koroneiki olive.
The Doctoris family have been picking the right olive oil for a long time, following appropriate methods for the cultivation, harvesting and processing of olives.

It's rich nutrients, the perfect aroma and the fruity taste of the healthy olive fruit, which together with a low acidity characterize the taste of KoromELIA extra virgin olive oil.